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Tuesday, February 4, 2014

What we're eating Feb 5-11

Here's what I have planned:

Wednesday:  Seared Salmon with Basil, quinoa
Thursday:  Leftovers (Steve's out again)
Friday:  Crispy Orange Beef, rice
Saturday:  Red Snapper, Vera Cruz style
Sunday:  Texas Chili, Cornbread
Monday:  Grilled Mahi Mahi with Thai Coconut Sauce
Tuesday:  Chili Pie

It's pretty ambitious, but I think it will be okay.  I'm also baking brownies tomorrow, so Steve can take some to his research group meeting on Friday.


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