I did a little better staying with the program this week, right up until Tuesday, when I switched to leftovers. Too many good things were piling up, although I froze some to take to Matt when we go to Pittsburgh for a visit. So here's the projected next week:
Wednesday: Shrimp and Andouille Jambalaya with rice
Thursday: Bacon, Lettuce, and Tomato sandwiches
Friday: Caramelized Chicken with Ginger
Saturday: out
Sunday: (Company coming for dinner) Squash soup, Lebanese Lamb Chops with Lettuce Salad, Olive bread, Brownies
Monday: Coq au vin, biscuits
Tuesday: Beef Stroganoff
The one recipe that I tried out last week that was less than successful was the Roast Salmon with Couscous crust. It lacked flavor and was not very satisfying, so I won't bother you with details.
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