GRILLED FISH TACOS

GRILLED FISH TACOS

Prep time:  10 minutes + 1 hour marinating         Cooking time:  10 minutes

¼ cup chopped fresh cilantro

¼ cup olive oil

3 Tablespoons fresh lime juice

3 Tablespoons fresh orange juice

2 garlic cloves, minced

1 teaspoon dried oregano (preferably Mexican)

1 pound tilapia, striped bass, or sturgeon fillets

Coarse kosher salt and pepper

Tortillas (flour or corn)

Guacamole

Tomatillo salsa

Asian slaw

Stir cilantro, oil, lime juice, orange juice, garlic and oregano in medium bowl.  Sprinkle fish with coarse salt and pepper. 

Spread half of marinade over bottom of 11x7x2-inch glass baking dish.  Arrange fish atop marinade.  Spoon remaining marinade over fish.  Cover and chill 30 minutes.  Turn fish; cover and chill 30 minutes longer.

Brush grate with oil; prepare barbecue (medium-high heat).  Or heat a grill pan on the stove.  Grill fish with some marinade still clinging until it is just opaque in the center, 3 to 5 minutes per side.  Grill tortillas until slightly charred, about 10 seconds per side.

Coarsely chop fish; place on platter.  Serve with tortillas, guacamole, cabbage slaw and tomatillo salsa.

Serves 4.  Could not be any easier!